Yesterday I took cuttings from a variety of herb plants. At the end of January, when the hype of Christmas is over and we're hungry for fresh greens, they'll be ready to add flavour to soups, stews, or roast chicken. They can sit in a decorative pot on a windowsill, reminding us that spring is coming! I also planted some basil and cilantro seeds because these are my two favourite herbs!
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