Time to cook those pumpkins sitting on the porch! Here are some simple instructions.
Cut pumpkin in half, scoop out seeds and place open side down in baking dish with 1/2" water in the bottom. Bake for 45-60 minutes at 450 C or until you can pierce skin with fork. While still slightly warm, scoop flesh out of shell. Blend or puree until smooth then use fresh or measure and place in containers, freezing for future use. You can make pie, muffins, bread, soup, cookies, cheesecake and even fudge!
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