Harvest time

This is the time of year when gardeners are working feverishly to preserve the garden bounty. Relish, salsa, canned tomatoes, applesauce, pickled beets and hot peppers, zucchini bread and more! Personally, I'm getting tired of zucchini but plan to make some bread or muffins with the big ones that got away. I've tried grating and freezing the overgrown fruit but it's just not the same. Here's a great recipe for using that gargantuous green monster from the garden. 3 cups grated zucchini, peeled if you prefer to hide it :) 1 c.Bisquick 1/3 c. oil 1 tsp. salt 1/2 tsp. garlic pwd or use fresh if desired 3 eggs well beaten 1 c. mozza cheese 1/4 c. parmesan cheese to sprinkle on top. Mix all ingredients together and pour into greased 8x8 pan. Sprinkle parmesan on top and bake @ 350 F for 35-45 min. Delicious served with fried potatoes. Posted by Lorraine